From Pam Brandon, Disney Parks Food Writer and posed on the Disney Parks Blog.
Back for the seventh year is Orange County’s annual OC Restaurant week, March 1-7. With more than 100 restaurants participating, it’s is a fun way to try new dining experiences with discounted prix fixe menus.
![DSC3454745-613x408](/wp-content/uploads/2015/01/DSC3454745-613x408-e1421473828640.jpg)
Steakhouse 55 at the Disneyland Hotel is back for its third year, now under the helm of Chef Marcel St. Pierre. Take a look at the delectable menu – three courses for $50, and an optional wine pairing.
Along with Steakhouse 55, Downtown Disney District participants include Naples Ristorante, Tortilla Jo’s, Catal Restaurant and Ralph Brennan’s Jazz Kitchen. For reservations, call (714) 781-3463.
ORANGE COUNTY RESTAURANT WEEK 2015
Starter Course
Choose One
HEARTS OF ROMAINE
Castelvetrano Olive /Bacon Lardons / Caesar Dressing
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CHILLED TIGER PRAWNS
Bloody Mary Cocktail Sauce / Shallot Mignonette / Lemon Gelée
~
CREAMY ONION SOUP
Grilled Onions / California Muenster Cheese Focaccia
Entrée Course
Choose One
GRILLED PETITE FILET MIGNON
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PAN-ROASTED DOUBLE BREAST OF CHICKEN
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SLOW-ROASTED PRIME RIB
~
FAVA BEAN & RYE CRUSTED KING SALMON
All Entrées Served with Sautéed French Green Beans and Delmonico Potatoes
Dessert Course
Choose One
VANILLA BEAN CRÈME BRULEE
Pear Marmalade / Candied Bacon Madeline / Cranberry Compote
~
CHOCOLATE MOUSSE CAKE
Chocolate Sponge Cake / Milk & Dark Chocolate / Nutella
Vegetarian options are available upon request
Menu Price $50.00
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Additional Wine Pairing $35.00
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