From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.
Creating a decadent holiday meal for your guests can be stressful. Chef Charles Dolson, Area Chef of the Land Pavilion at Epcot, shares tips on how to make your holiday meals a little bit easier and much more delicious.
Watch as Chef Charles demonstrates how to butter the bird, spice up your cranberries, add texture to salad and make memorable holiday brownies. He even suggests ways to put your guests to work in the kitchen!
Happy holidays from the Disney Parks Food & Beverage team!
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