From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.

Do you want to build a snowman … gingerbread display? Chef Jeff Barnes and his pastry team at Disney’s Contemporary Resort have done just that. This year’s spectacular display combines two beloved Disney stories — “Frozen” and “it’s a small world.”

Want a behind-the-scenes look at how the “cool” gingerbread display was created? Check out the video below!

While you’re taking in the majesty of this whimsical confectionary creation, take home a “taste” of the magic with specialty cookies, blue raspberry-cake gelato, ornaments and “Frozen” merchandise.

Some cookies are worth melting for!

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