From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
Take a look at this amazing time-lapse video of the all-new Gingerbread Holiday Ice Castle at Disney’s Contemporary Resort, inspired by Disney’s blockbuster film, “Frozen.”
Soaring in the resort’s Grand Canyon Concourse, the 17-foot-tall masterpiece is visible from the monorail as guests head to and from Magic Kingdom Park. While it took months to bake all the sweet components, pastry chefs spent five days building the Holiday Ice Castle that’s also inspired by Mary Blair’s “it’s a small world.”
Adorned with sugar snowflakes, gingerbread shingles and chocolate-coated trees, look for Anna, Elsa, Olaf,Kristoff and his sidekick Sven created with sugar, chocolate and an assortment of candy. All in all, the pastry chefs whipped up 311 pounds of honey, 514 pounds of flour, 212 eggs, 67 pounds of spices, 222 pounds of icing and 423 pounds of chocolate. The Ice Castle has more than 1,500 gingerbread shingles!
Can you find Olaf? He’s hidden 14 places in the display.