The 2014 Epcot International Food and Wine Festival Foodie Rundown! Sept 19 ~ Nov 10

foodandwine

Well, it’s finally here! Epcot’s 2014 International Food and Wine Festival begins today, September 19th and runs all the way through November 10th. Disney foodies from everywhere come to Epcot to get a taste of fine dining from countries all over the world. Here is a list of some of the Marketplace stands that have gone up around World Showcase, and what types of foods they have to offer;

American Adventure Coffee Cart
Apple maple spice latte, hot or iced

Africa
Beef tenderloin tips berbere style with okra, jalepenos, tomato and pap; South African bobotie with turkery and mushrooms (gluten free; MAN Vintners Chenin Blanc; Fairview Pinotage; The Wolftrap Red: Syrah, Mourvedre and Viognier

Australia
Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini (gluten free); Grilled Lamp Chop with Mint Pesto and Potato Crunchies (gluten free); Pavlova (Crispy Meringue Shell with Fresh Driscoll’s Berries and Vanilla Custard); Coopers Brewery, Original Pale Ale; Chateau Tanuda Grand Barossa Dry Riesling

Belgium
Potato and Leek Waffle with beer-braised Beef; Belgian Waffle with Warm Chocolate Ganache and Whipped Cream; Belgain Waffle with Berry Compote featuring Driscoll’s Berries and Whipped Cream; Hoegaarden; Stella Artois; Leffe Blonde; Chilled Coffee featuring Godiva Chocolate Liqueur; Belgian Beer Flight:Hoegaarden, Stella Artois, Leffe Blonde, Stella Artois Cidre

Block & Hans
Rovert Mondavi, Fume Blanc; The Great American Wine Company, Chardonnay; The Great American Wine Company, Red Blend; Robert Mondavi, Cabernet Sauvignon; Domaine Chandon Brut Sparkling Blanc de Noir; Still River Winery Apple Ice Wine

Brazil
Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free); Crispy pork belly with black beans, tomato and cilantro (gluten free); Pao de queijo: Brazilian cheese bread; Cocada: Brazilian coconut candy; Kaiser Brewery Xingu Black Beer, Carnaval Moscato Sparkling White Wine; Tannat Reserve; Frozen Caipirinha

Brewer’s Collection
Radeberger Pilsner; BraufactuM Colonia; BraufactuM Palor; Schofferhofer Grapefruit; Altenmunster Oktoberfest; BraufactuM Roog; BraufactuM Darkon; BraufactuM Progusta IPA; Beer flight 1: Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schofferhofer Grapefruit; Beer flight 2: Altenmunster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada
Canadian Cheddar Cheese Soup; Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette (gluten free); “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (gluten free); La Face Neige Apple Ice Wine; La Face Neige Sparkling; Moosehead Lager; Mission Hill Family Estate Syrah

China
Beijing roasted duck in steamed bun with hoisin sauce; Mongolian beef in a steamed bun with chili mayo; Black pepper shrimp with Sichuan noodles; Chicken potstickers; Tsing Tao Beer; Francis Ford Coppola Su Yuen Riesling; Francis Ford Coppola Su Yuen Syrah; Kung Fu Punch with Vodka and triple sec; Happy Lychee with tequila and Vodka; Mango green tea with popping bubbles

Craft Beers
Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; Abita Brewing Company, Purple Haze; Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; Terrapin Beer Company, Rye Pale Ale; Beer Flight 1: Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; Abita Brewing Company, Purple Haze; Beer flight 2: Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; Terrapin Beer Company, Rye Pale Ale

Desserts and Champagne
Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake; Guylian Belgian chocolate seashell truffles; Nicolas Feuillatte Rose; Moet & Chandon Nectar Imperial; Ruinart Blanc de Blanc; Dom Perignon; Frozen S’mores featuring Monin Toasted Marshmallow Syrup

Farm Fresh
Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and picked jalepenos (gluten free); Griddled “yard bird” with braised greens (gluten free); Orlando Brewing Company, I-4 IPA; Ba Ba Black Lager, Uinta Brewing Company; Duke’s Cold Nose Brown Ale, Bold City Brewery; Florida Cracker Belgian Style White Ale, Cigar City Brewery; Florida Orange Groves, Key Limen-Key Lime Wine; Chateau St. Michelle & Dr. Loosen Eroica Riesling; St. Francis Old Vines Zinfandel; Beer Flight: I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

Fife & Drum
Ghirardelli ice cream sundae; Mmmhops Pale Ale

France
Tartelette aux escargots: Escargot tart with garlci, spinach, bacon and parmesan; Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese; Boeuf Bourguignon (braised short ribs in cabernet with mashed potatoes); Creme Brulee caramel fleur de sel: Sea Salt caramel creme brulee topped with caramelized sugar; Beer Kronenbourg Blanc 1664; Chardonnay, Macon-Villages, La Cote Blanche; Cabernet Sauvignon, Bordeaux, Chateau Bonnet; Sparkling Pomegranate Kir; La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany
Schinken Nudel (Pasta Gratin with Ham and Cheese); Roast Bratwurst in a Pretzel Roll; Berliner: Yeast doughnut filled with apricto jam; Altenmunster Oktoberfest; J&H Selbach Bernkasteler Kurfurstlay Riesling Kabinett; Selbach-Oster Mosel Riesling Spatlese; J&H Selbach Bernkasteler Kurfurstlay Riesling Auslese; Kallstadter Kobnert Spaetburgunder Spatlese Dry Barrique Style

Greece
Vegetarian moussaka; Griddled Greek Cheese with Pistachios and Honey (gluten free); Chicken Gyro with Tzatziki Sauce; Spanakopita; Domaine Skouras Moscofilero; Domaine Siglas Assyrtiko/Athiri; Alpha Estate Axia Syrah-Xinomavro; Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawaii
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise; Tuna Poke with Seaweed Salad and Lotus Root Chips; Kona Brewing Company’s Big Wave Golden Ale; Kona Brewing Company Castaway IPA; Maui Splash Sweet Pineapple Wine; Aulani Sunrise featuring Sammy’s Beach Bar Rum

Hops and Barley
Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chevre goat cheese and Cave Man blue cheese; Baked lobster alfredo; Florida grass fed beed slider with pimento cheese; Fresh baked carrot cake with Craisins and cream cheese icing; Samuel Adams Octoberfest; New Belgium Brewing Company Snapshot; Samuel Adams Cherry Wheat; Leinenkugel’s Seasonal Shandy; La Crema Sonoma Coast Chardonnay; Julia’s Vineyard Pinot Noir, Cambria Estate Winery; Beer flight: Samuel Adams Octoberfest; New Belgium Brewing Company Snapshot; Samuel Adams Cherry Wheat; Leinenkugel’s Seasonal Shandy

Intermissions Cafe
Southwest chicken wrap; Vegan trio; Fruit and cheese plate; Side salad; Grapes; Tuna salad with pita; Asian chicken salad; Key lime tart; Brownie; J Vineyard Pinot Gris (wine on tap); Franciscan Chardonnay (wine on tap); Di Seno Malbec (wine on tap); Acrobat Pinot Noir (wine on tap); MARTINI Prosecco; Caposaldo Sweet Sparkling Peach Moscato; Iron Horse Fairy Tale Cuvee; Medall Light Beer; Einstok Icelandic White Ale; Angry Orchard Hard Cider – Crisp Apple; Assorted soft drinks; Dasani water

Ireland
Lobster and Seafood Fisherman’s Pie; Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig; Warm Chocolate Pudding with Kerrygold Irish Cream Liqueur Custard (gluten free); Guinness Draught; Bunratty Meade Honey Wine; Bunratty Potcheen Chilled Irish Coffee; Kerrygold Irish Cream Liqueur

Italy
Ravioli alla caprese: cheese ravioli, tomato sauce, mozzarella, parmesan and basil; Filetto di pollo, con funghi al marsala: chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread; Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, and Candied Fruit); Moretti Lager Beer; Moretti La Rossa Beer; Prosecco; Pinot Grigio Placido; Chianti Placido; Frozen primavera with limoncello and tequila

Japan
Spicy Hand Roll (Tuna & Salmon with Kazan Volcano Sauce); Teriyaki gyoza bun: steamed bun filled with chicken, vegetables and sweet teriyaki sauce; Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice; Kirin Draft Beer; Sake: Kikusui Ginjo; Sake Sunrise; Sparkling Peach Sake Gell

Liberty Inn
Hess Shirtail Chardonnay; SIMI Cabernet Sauvignon

Mexico
Shrimp Taco: fried shrimp, pickled habanero pepper and onions on a flour tortilla; Taco de Ribeye with Salsa de Chipotle; Sweet corn cheese cake; Dos Equis Beer; Sangria; Tequila Flight; Mango-strawberry Margarita

Morocco
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket); Spicy shrimp roll with cilantro and mint sauce; Baklava; Casa Beer; Guerouane White; Sangria, Mimosa Royale: sparkling wine and orange juice topped with orange liqueur

New Zealand
Marinated Green Lip Mussels with Garlic butter and toasted bread crumbs; Venison Sausage with Pickled Mushrooms, baby arugula and black currant reduction; Lamb meatball with spicy tomato chutney; Kim Crawford Pinot Gris; Mohua Sauvignon Blanc; Kim Crawford Un-Oaked Chardonna;, Kim Crawford Pinot Noir

NEW! Patagonia
Beef empanada; Grilled beef skewer with chimichurri sauce and boniato puree (gluten free); Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free); Pascual Toso Sparkling Brut; Terrazas Reserva Malbec; Cono Sur Bicicleta Viognier; Cono Sur Bicicleta Pinot Noir Rose

Poland
Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream; Sauerkraut pierogi with pork goulash; Okocim Brewery, Okocim O.K. Beer; Blaufraenkische Donausonne, Hungarian Wine; Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico
Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free); Carne guisada con arroz blanco: slow-braised beef with Puerto Rican-grown rice (gluten free); Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup); FlanCocho: vanilla caramel custard with chocolate coffee cake; Gasolina Sangriiia; Medalla light beer; Frozen San Juan Breeze; Frozen San Juan Breeze with Don Q Limon Floater; Chilled Club Caribe Mango Rum (neat)

Refreshment Cool Post
Mango Star featuring African Starr Rum; frozen yogurt

Refreshment Port
Croissant doughnut; fried shrimp with Dole pineapple sweet and sour sauce; fried chicken chunks with Dole pineapple sweet and sour sauce; Dole Fruit Squish’ems! Apple-Strawberry; Dole Whip soft-serve; Dole Whip soft-serve with creme de cacao white; Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Scotland
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes; Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free); Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free); Crannachan: traditional Scottish dessert trifle; Innis & Gunn Original; Loch Lomond featuring Glenfiddich 12 year; Glenfiddich Scotch Flight (12, 15 and 18 year)

Singapore
Lemongrass Chicken Curry with Coconut and Jasmine Rice (gluten free); Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce; Tiger Beer; Marqués de Cáceres Satinela; Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea
Kimchi Dog with Spicy Mustard Sauce; Lettuce Wrap with Roast Pork and Kimchi Slaw; Bokbunjajoo: Bohae Black Raspberry Wine; iCing Grapefruit Sparkling Rice Brew; Soju Fruit Slushy featuring Jinro Chaisul Soju

Terra
Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast; Crab’less Crab Cake with pepper slaw and Cajun remoulade featuring Gardein; Chocolate-blood orange cupcake with tofu icing; Red Bridge Ale; The Vegan Vine Chardonnay; Paperboy Red; Fresh Watermelon Juice

Sounds fantastic, right? Stay tuned to the TMSM for the latest info coming out of Epcot’s Food and Wine Fest!

Michele
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Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

Michele has 5840 posts and counting. See all posts by Michele

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