Go ahead kids, Try It!!

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How many of us weren’t adventurous when it came to trying new foods when we were kids? I know I wasn’t. To this day I refuse to eat fish, it’s a phobia I think! Well, Disney is doing a campaign for the International Flower and Garden Festival at Epcot this year, and it could get your kids to broaden their horizons on what they will eat.

The campaign is called Tryit. TRYit is part of Disney’s Magic of Healthy Living initiative, partnering with parents to inspire kids to try new foods and new activities. You’ll see TRYit dishes all throughout the World Showcase Promenade. The festival is a fun way to try small samples of something new. If you can give your kids an extra nudge, and remind them that everything is better at Disney, maybe they’ll give it a go!

Look for the TRYit logo on these unique and fun dishes in the Garden Marketplaces and Festival Center. The festival runs from March 6 – May 19, so there’s lots of time to try them all:

Beet Lollipop (Intermissions Café in the Festival Center)
Wild Berry Slush (Fruits by the Glass)
Baked Goat’s Brie with Kumquat Chutney (The Cottage, UK)
Frushi (Fruit Sushi) (Hanami, Japan)
Lasagna Primavera (Primavera Kitchen, Italy)
Potato Pancakes with Apple Sauce (Bauernmarkt, Germany)
Spring Pancake with Grilled Chicken & Green Apple (China)
Watermelon Salad with pickled Red Onions, Baby Arugula, Feta
Angel Food Cake with macerated Florida Berries (Florida Fresh)
Ratatouille Tarte with Goat Cheese (L’Orangerie, France)
Moroccan Sweet Pancake (Taste of Marrakesh, Morocco)
Waterkist Farms Heirloom Tomatoes with house-made Mozzarella,
Vinegar & Basil (The Cottage, United Kingdom).

If you get the opportunity to try any of these new items, be sure to report back and let us know how it was!

Michele
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Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

Michele has 5840 posts and counting. See all posts by Michele

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One thought on “Go ahead kids, Try It!!

  • March 6, 2013 at 9:46 pm
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    I went to the festival today. I tried the Frushi, Ratatoille Tart with Goat Cheese, the Watermelon Salad, Potato pancake with homemade applesauce and the Baked Goat’s Brie with Kumquat Chutney. I actually liked them all, however the baked brie was my favorite. It was in a turnover form and the chutney was wonderful. My second favorite was the Frushi with the Watermelon salad following close behind at third. I didn’t dislike the potato pancake. It sits at fourth place. The ratatouille was an interesting experience. It had a filo dough base which had no flavor. If I were going to get any of these again, I would definitely go for the baked brie. I didn’t get to the Fruit by the glass kiosk and I’d like to try the lasagna and the other pancakes when I go back in April.

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