Mickey Mouse Gingerbread Cookies
It’s the baking season! Let’s check out another Christmas cookie recipe courtesy of Disney Family! These cookies are cute and seem easy to make! Here’s the recipe!
What You’ll Need
4 Teaspoons powdered egg whites
1/3 Cup of water
1 Tablespoons fresh lemon juice
Mickey Mouse shaped cookie cutter
16-inch pastry bag
¼-inch round pastry bag tip
How To Make It
1 Make your favorite gingerbread dough recipe. Divide your dough in half and wrap each half in parchment paper. Place in the refrigerator for 2 hours.
2 After 2 hours, preheat your oven to 350-degrees. Roll out your first half of dough onto parchment paper. Sprinkle flour over the paper and dough if the dough is too sticky. Roll out the dough to ¼-inch thick and use the Mickey Mouse shaped cookie cutter to cut out Mickey shapes. Place the Mickey shapes onto a parchment lined baking sheet and bake for 15-18 minutes.
3 Allow the Mickey cookies to cool for 5 minutes before you remove them from the cookie sheets.
4 Combine 1 box confectioner’s sugar, 4 teaspoons powdered egg whites, 1/3-cup water, and 1-tablespoon fresh lemon juice into a mixer and mix on medium until combined. Continue to mix on high until soft peaks form (about 4 minutes). Pour the white icing into a pastry bag fixed with a ¼-inch round tip.
5 Once the cookies are completely cool, you can decorate them with the royal icing. You can draw a scalloped edge all along the perimeter of the cookie or make up your own decorating technique.
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