The Deconstructed Dish ~ Epcot International Festival of the Arts #artfulepcot

As most of you know, on Friday Epcot kicked off their second annual International Festival of the Arts.  In addition to extras around the park plus fun merchandise, there are also new food choices to try.  One of the booths that’s a favorite of ours is The Deconstructed Dish.  At the media preview, Scott and I got to try two “deconstructed” treats and I wanted to share the scoop with you!

First up, Deconstructed Strawberry Cheesecake!

Deconstructed Strawberry Cheesecake ~ Whipped New York Style Cheesecake with fresh Florida strawberries, sugar cookies and micro-basil. This is the first dish I tried, and I have to say, it’s fantastic. If you love cheesecake, this is a must do for the Festival of the Arts, it’s so good! Next we have…

Deconstructed Breakfast!

As you can see from the photo description above, the Deconstructed Breakfast is very unique! Bacon fans are in for a treat with this one, it’s unlike anything I’ve ever tasted!

You can check out these delicious treats and so much more at the Epcot International Festival of the Arts, now through February 19th!

Author: Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the book “Moving to Main Street U.S.A.” Michele also contributes Disney news to the Joe Kelley Morning Show on 96.5 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others.

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