Disney Recipes – S’mores Bake

Here’s another festive Winter recipe courtesy of Disney Family!

What You’ll Need

  • 3/4 ounce unflavored gelatin
  • 1 cup water, divided
  • 2 cups sugar
  • 1/3 cup light corn syrup
  • Pinch salt
  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar
  • 1 (17-ounce) box fudge brownie mix
  • 1/4 cup plus 2 tablespoons hot fudge sauce, warmed
  • 8 graham crackers

Helpful Tip
Cook’s Notes: Packaged marshmallows (16 ounce) bag may be substituted.

How To Make It

For marshmallows: Spray a 9×13 inch pan with non-stick spray. Mix gelatin with 1/2 cup of water in the bowl of an electric mixer. Set aside.

In a medium saucepan, mix together remaining 1/2 cup of water, sugar, and corn syrup. Cook over medium heat for 12-15 minutes, until mixture reaches 240°F. Remove from heat and allow mixture to rest for 1 minute, until it reaches 230°F.

Pour sugar mixture into gelatin and water. Whip on medium speed 2 minutes, until mixture begins to thicken. Add salt. Continue to whip 8-10 minutes, until mixture doubles in size.

Spray a spatula with non-stick cooking spray. Pour marshmallow mixture into 9×13 inch pan. Smooth using spatula. Marshmallow mixture will be very sticky. Let marshmallows to rest for 4 hours, until set.

In a small bowl, combine cornstarch and powdered sugar. 10. Once marshmallows are set, cut into 24 squares. Dredge in cornstarch and powdered sugar mixture.

For brownie bake: Preheat oven to 375°F. Spray a 9×13 cake pan with cooking spray. Prepare brownie batter per package directions and pour into prepared cake pan. Bake 20 to 22 minutes, or until a wooden pick inserted in the center comes out with moist crumbs clinging to it.

Turn oven to broil. Place marshmallows over brownies. Leaving oven door ajar, place marshmallow-topped brownies under broiler 1 1/2 to 2 minutes or until marshmallows are golden brown, watching very closely to avoid burning.

Drizzle hot fudge sauce over top of toasted marshmallows. Take half of the graham crackers and break them into planks; crush other half of graham crackers into crumbs. 6. Sprinkle crushed graham crackers over top of toasted marshmallows, and place graham cracker planks randomly into toasted marshmallows. Serve immediately.

Author: Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the book “Moving to Main Street U.S.A.” Michele also contributes Disney news to the Joe Kelley Morning Show on 96.5 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others.

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