Pop Century Resort Tie-Dyed Cheesecake Recipe

Pop Century Resort Tie-Dyed Cheesecake Recipe by Disney Parks

Red Velvet Cake

1/4 cup butter, softened
3/4 cups sugar
1 egg
1 tablespoons cocoa
1 ounce red food coloring
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup buttermilk
1 cups flour
1/2 tablespoon vinegar
1/2 teaspoon baking soda

  1. Preheat oven to 350 deg F. Grease the bottom and sides of a 9″ springform pan.
  2. Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring.
  3. Add the paste to the creamed mixture.
  4. Mix salt and vanilla in buttermilk and add alternately with the flour.
  5. Mix soda and vinegar separately, add last, folding in. Do not beat after adding soda mixture.
  6. Pour batter into prepared pan.
  7. Bake at 350 for 30 minutes or until tester comes out clean.
  8. Cool cake in pan.
  9. Lower oven temperature to 325 deg F.

Cheesecake Filling
1 1/2 lb. Cream Cheese
1 1/3 C. Sugar
5 Large Eggs
16 oz. Sour Cream
1/4 C. Flour
2 tsp. Vanilla
2 tsp. Lemon Juice
* All above ingredients should be at room temperature before you begin.

Preparation:

  1. Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process.
  2. Add the sugar a little at a time and continue beating until creamy.
  3. Add one egg at a time and beat after each egg.
  4. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
  5. Add the sour cream last and beat well.
  6. Divide the batter into 6 bowls and color each one:
    purple, red, yellow, light blue, green, orange
  7. Drop large spoonfuls of the colored batters randomly atop the red velvet cake in the springform pan.
  8. Swirl each layer slightly.
  9. Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes.
  10. When time is up, prop open oven door and leave in oven for one hour.
  11. After one hour, remove from oven.
  12. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.

Author: Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the book “Moving to Main Street U.S.A.” Michele also contributes Disney news to the Joe Kelley Morning Show on 96.5 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others.

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