Celebrate Bourbon Heritage Month with Walt Disney World’s Best Bourbon Cocktails

Happy Friday! September is National Bourbon Heritage Month, a month long celebration of America’s cocktail. The Kentucky native spirit has never been more popular and what better way to celebrate than sipping at some of Walt Disney World’s most unique restaurants, bars and lounges. Appreciate the heritage of this spirit, paired with a fantastic meal and your Orlando vacation is set. See the roundup below.

Morimoto Asia (Disney Springs)

Smoked Manhattan: Junmai Sake, Maker’s Mark Bourbon, ginger liqueur, orange bitters and hickory smoke.

Paddlefish (Disney Springs)

Southern Sangria: Medley Bros. bourbon, peach liqueur, Tempranillo and seasonal fruit.

AbracadaBar (Boardwalk)

Coney Negroni: A Boulevardier inspired by the piers of Coney Island. Wild Turkey 101 Bourbon, Campari, and Carpano Antica Sweet Vermouth.

Belle Vue Lounge (BoardWalk Inn)/ Victoria Falls Lounge (Animal Kingdom Lodge)

Smoked Turkey: Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, Odwalla® Lemonade, with a hint of Hickory Smoke garnished with Luxardo Gourmet Maraschino Cherries.

Trattoria-al-forno (Boardwalk)

Italian Manhattan: Jim Beam Black Extra Aged Bourbon, Amaro Nonino Liqueur, and Angostura Bitters garnished with a Luxardo Gourmet Maraschino Cherry

STK (Disney Springs)

Double Down: Woodford Reserve, Simple Syrup, Lemon Juice, Egg Whites, Pinot Noir float

Citricos (Grand Floridian)

Antica Umber: Buffalo Trace Bourbon, Solerno Blood Orange, Carpano Antica Sweet Vermouth, Lemon, and Bitters

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Author: TMSM Avenger

Co-Owner / Webmaster / Business Relations / PT Writer
As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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