From Victoria Lim, Managing Editor, Walt Disney World Public Relations and posted on the Disney Parks Blog.
I’m thrilled to kick off my first story for the Disney Parks Blog as one of the authors who will be sharing updates from this year’s Epcot International Flower & Garden Festival. It begins March 4 and blossoms for 75 days.
Fittingly, “Fresh Epcot” is the theme this year. And today I have a trio of freshness to share with you:
Blockbuster Blooms
All the way from Arendelle, Anna and Elsa topiaries will make their royal debut at this year’s Festival. Set in a garden vignette from the icy “Frozen” world, it’ll be a perfect selfie opportunity at World Showcase Plaza.
Botanas Botanico
The new Outdoor Kitchen between France and Morocco pavilions will showcase treats like Cachapas with Farmer’s Cheese, a sweet yellow corn pancake, and Seafood Ceviche with shrimp, scallops and grouper with mango and avocado. Wash it down with the fresh non-alcoholic punch, La Tizana. Add a splash of Santa Teresa RHUM Orange Liqueur for an adult twist.
Bands
Our new concert series, Garden Rocks, spans the decades. Pablo Cruise and The Little River Band will perform on the America Gardens Theatre stage for the first time, while Gin Blossoms (opening weekend!) En Vogue, John Secada and Taylor Dayne are Festival newbies.
To learn more, visit EpcotInBloom.com.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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