From Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort and posted on the Disney Parks Blog.
I have been waiting all year for the return of the delicious and oh-so-sweet gourmet apple for January. Now with less than a week to go, the countdown is officially on. Disneyland Resort candy kitchens, I’m ready for you … are you ready for me?
The January gourmet apple has been covered in creamy caramel, enrobed in sweet milk chocolate and rolled in crushed chocolate and cream sandwich cookies. How do you top that? Well, if you’re our candy makers, you drizzle a little peanut butter and a little dark chocolate, and you add a small garnish of roasted, chopped peanuts on top. It’s almost too good to eat. But rest assured, I’ll make the sacrifice.
Look for it beginning January 1 at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District.
What’s on your list of things to try in the New Year?
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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