Happy July 4th Week! Top 10 All-American Eats at the Walt Disney World Resort

It’s a holiday week here in the good old USA! Disney Parks have put together a top ten foodie list of foods and drinks with a red, white and blue theme in celebration of the 4th of July! Here’s their list!

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We’re starting with a cocktail, as it’s only available on July 4 – “red, white and blue” mojitos (red berry, classic and blueberry-lemon). You’ll find them at bars throughout Disney’s Hollywood Studios.

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Also at Disney’s Hollywood Studios, you can order the Famous All-American Picnic Burger at Sci-Fi Dine-In Theater. It’s an Angus burger topped with a grilled hotdog, sautéed onions, sauerkraut and a pickle. Yum!

Head to Casey’s Corner in Magic Kingdom Park for a hit list of American baseball favorites: hot dogs, nachos, corn dog nuggets, French fries, cotton candy and Cracker Jacks. Grab a seat outside and listen to the all-American ragtime piano player.

Step back to the days of Colonial Williamsburg at Liberty Tree Tavern in Magic Kingdom Park. For lunch, try the Liberty Boys BLT with slow-roasted pork, fresh greens and tomatoes on house-made bread with caramelized shallots and a mushroom-mayo spread.

Sip a Liberty Swirl Slush (Fanta Strawberry and Blue Raspberry) at Sleepy Hollow in Liberty Square, or maybe an All-American Sundae at Plaza Ice Cream Parlor – vanilla and chocolate ice cream with hot fudge, peanut butter drizzle, whipped cream and a cherry on top.

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At Disney’s Animal Kingdom Theme Park, what’s more all-American than a half slab of St. Louis ribs from Flame Tree Barbecue, served with baked beans and cole slaw – picnic tables and lots of napkins make it easy to be messy.

The New England-style lobster roll at Captain’s Grille at Disney’s Yacht Club Resort (and check out the new red, white and blue costumes the servers will be wearing, just in time for the holiday). On a butter-toasted Parker House roll, it’s a classic New England recipe.

Narcoossee’s at Disney’s Grand Floridian Resort & Spa is our go-to for fancy, super-fresh all-American seafood. Tuck into a 2-pound steamed Maine lobster, crispy Rhode Island calamari, pan-seared George’s Bank day boat scallops, and/or Alaskan wild-caught halibut.

For a taste of the South, it’s Olivia’s Café at Disney’s Old Key West Resort: shrimp and grits or a shrimp po boy are our favorites.

And just one more burger – the All-American Bacon Cheeseburger at ESPN Wide World of Sports Grill. Nothing fancy, just Cheddar cheese and bacon on an Angus burger. Add a draft beer, and you’ve got the quintessential July 4 meal.

*List courtesy of Pam Brandon

Author: Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the book “Moving to Main Street U.S.A.” Michele also contributes Disney news to the Joe Kelley Morning Show on 96.5 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others.

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