Spice Road Table Officially Opens Today in Morocco Pavilion at Epcot

From our friends at the Disney Parks Blog: With fantastic views of World Showcase Lagoon and IllumiNations: Reflections of Earth from almost every angle of the restaurant, pretty Spice Road Table officially opens today, an authentic taste of the Mediterranean at the Morocco Pavilion in Epcot. Along with the new eatery, there’s live entertainment from Mo Rockin’ Band, henna tattoos, a “juice” bar and a shop stocked with great Mediterranean flavors to carry home (from olives to spicy harissa and mint tea). It’s a lively spot! Spice Road We love the icy blue wall color, beautiful Moroccan lighting, tilework and tapestries, and with 120 outdoor terrace seats, and 60 seats inside, it’s a hot spot for all-day dining and nightly IllumiNations. But we enjoy just relaxing with a cold drink and small plate any time of day. A fun way to sample the cuisine is one of two tapas platters, one with mussels tagine, salted cod croquettes and fried calamari, the other with a lamb slider, harissa chicken roll and merguez sausage. Pair that with organic sangria, a Mediterranean beer or signature cocktail (we like the refreshing pomegranate mimosa). If you aren’t ready to sit and just want something cold on a hot afternoon, the juice bar is the spot for a Morocarita, Habibi Daiquiri or Sultan’s Colada (there’s also a non-alcoholic drink); ice cream in unusual flavors such as toasted almond and rosewater, plus beer, sangria and wine. Hours are 11 a.m. until Epcot park closing. There are no reservations, and Disney Dining Plan isn’t accepted.
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Author: TMSM Avenger

Co-Owner / Webmaster / Business Relations / PT Writer
As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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